If a jar of honey sits for a long time, sugar may crystallize in the jar. Describe two possible causes for the crystallization.

Dryness and temperature are the primary reasons but also the type of honey.

Answered by Squinj69 | 2024-06-10

Honey can crystallize primarily due to increased glucose concentration when water content decreases and the presence of impurities that act as nucleation sites. These factors lead to the formation of sugar crystals over time. Proper storage conditions can help minimize this crystallization process.
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Answered by Squinj69 | 2024-12-18