Sebutkan 3 bahan makanan yang di masak dengan santan dan gula merah

The square before the transformation would have side lengths of 5 since 5*4=20 so increasing the length and decreasing the width would make the square a rectangle with dimensions 7×4. a=LW a=(7)(4) =28ft²

Answered by BRVR | 2024-06-10

All 4 sides of a square are the same length. If the perimeter of the square is 20-ft, then each side is 20-ft/4 = 5 ft.
If you increase the length of the square by 2-ft, then its new length is 5+2 = 7-ft.
If you decrease the width of the square by 1-ft, then its new width is 5-1 = 4-ft.
The area of the new figure is (length) x (width) = (7-ft x 4-ft) = 28 square feet .

Answered by AL2006 | 2024-06-24

The area of the new figure after altering the dimensions of the original square is 28 square feet. This was calculated by increasing the original square's side length by 2 feet to get a new length of 7 feet and decreasing the side length by 1 foot to get a new width of 4 feet. The area is then found using the formula for the area of a rectangle.
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Answered by AL2006 | 2024-10-02

Jawaban:Berikut 3 bahan makanan yang umum dimasak dengan santan dan gula merah: 1. Bubur Sumsum: Bubur ini terbuat dari tepung beras yang dimasak dengan santan dan gula merah hingga kental dan lembut. Teksturnya lembut dan rasanya manis gurih .2. Agar-agar: Agar-agar dapat dibuat dengan campuran santan dan gula merah, menghasilkan tekstur kenyal dan rasa manis yang khas. Resep ini seringkali menambahkan gula pasir sebagai pemanis tambahan .3. Kue Clorot (Kue Pasung): Makanan tradisional ini menggunakan santan dan gula merah sebagai bahan dasar adonan. Adonan kemudian dikukus hingga matang dan menghasilkan tekstur yang lembut dan rasa manis gurih

Answered by agusirary | 2025-07-07