GITAR : KAYU : MUSIK = ......
Answer (4)
No, the potato would dehydrate until it had nothing left in the flesh, only the cells from the shell.All the water in the cells would evaporate and the potato couldn't recover from such a big lack of water. (That is a picture which shows how dehydratated vegetables look like.)
After dehydration, potato cells are more likely to absorb more water due to osmosis, where water moves from an area of low solute concentration to an area with a higher solute concentration inside the cells.
If a potato is allowed to dehydrate by sitting in open air, its cells lose water and the potato becomes desiccated. As a result, when the potato cells encounter water, they will be more likely to absorb water due to the principle of osmosis, where water moves from an area of low solute concentration to an area of high solute concentration. This process helps rehydrate the cells and bring them back to a state of equilibrium. Potatoes dehydrate by a natural loss of water through evaporation, creating a difference in solute concentration inside and outside the potato cells. When immersed in water after dehydration, osmosis will cause water to flow into the cells, as the inside of the potato cells will have a higher solute concentration relative to the surrounding water.
This phenomenon is similar to the one observed when foods are preserved by the addition of solutes such as salt or sugar, which create a hypertonic environment and reduce the water content, or water activity, making them less habitable for microbes. This is why salted meats and sweet jams can be stored without refrigeration for extended periods, as they have low water activity due to high concentrations of solutes.
Therefore, after a period of dehydration or desiccation, potato cells are inclined to absorb more water when given the opportunity, due to the osmotic gradient established during the dehydration process. This is also applicable in broader terms involving the water content in various foods and biological materials and their preservation techniques.
If a potato dehydrates in open air, its cells will absorb less water due to osmosis. The water inside the potato cells will evaporate, leading to a higher concentration of solutes within the cells compared to the surrounding air. Consequently, the cells will lose water to the environment, resulting in a lack of turgor pressure and potential cell collapse.
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Jawaban:Piano : Kayu : MusikGitar dan piano keduanya adalah alat musik yang terbuat dari kayu. Jadi, analogi yang tepat adalah:Gitar : Kayu : Musik = Piano : Kayu : MusikSemoga jawaban ini membantu!
