Which is an economic effect of adding healthier options to a school lunch program?

A. raising the prices of main and side dishes
B. eliminating desserts from the menu
C. lowering the prices of main and side dishes
D. eliminating side dishes from the menu

Adding healthier options to school lunches typically raises prices to accommodate the cost of better ingredients, despite potentially eliminating less healthy items. While schools may seek affordable sources to keep prices stable, the initial economic shift often results in higher prices for main and side dishes. Overall, the focus remains on ensuring nutritional quality despite the costs involved. ;

Answered by GinnyAnswer | 2025-07-04

Adding healthier options to a school lunch program typically leads to raising the prices of main and side dishes due to the higher cost of quality ingredients. Therefore, the best answer is option A: raising the prices of main and side dishes. Schools are adjusting prices to ensure they can maintain the nutritional quality of their meals.
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Answered by Anonymous | 2025-07-05