Which one of the following is a soup made by clarifying stock?
A. Consommé
B. Velouté
C. Bisque
D. Chowder
Answer (2)
The soup made by clarifying stock is called consommé . It is distinct for its clear broth achieved through a clarification process involving egg whites. Other options like velouté, bisque, and chowder are different types of soups. ;
The type of soup made by clarifying stock is called consommé, which results in a clear broth. The clarification process primarily involves egg whites that trap impurities and fats. Other options listed, like velouté, bisque, and chowder, are different types of soups that do not fit this definition.
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