What is the term used for creating folds in puff pastry?
A. Turning
B. Resting
C. Wrapping
D. Covering
Answer (1)
The term used for creating folds in puff pastry is turning , which involves folding and rolling the dough to create multiple layers. This process is crucial for achieving the desired flakiness of the pastry. Proper turning creates air pockets that expand when baked, resulting in a light texture. ;
