Less than half of all medical schools in the U.S. do not require nutrition courses, highlighting a gap in medical education. This has implications for patient care and health management. Increasing recognition of nutrition's importance is prompting calls for changes in medical training. ;
Less than half of U.S. medical schools require a nutrition course, which presents a gap in training. This has raised awareness about the need for integrating nutrition into medical education to enhance patient care. Health organizations are pushing for improvements in this area.
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