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In Health / College | 2025-07-08

When preparing a meal for someone with a food allergy, which of the following should be done?

A. Check labeling information to see if there are allergens in the ingredients used.
B. Make sure staff wash their hands thoroughly before preparing the dish.
C. Only update allergen information once a month.

Asked by bhuvanaketha04

Answer (2)

When preparing meals for someone with a food allergy, always check labeling for allergens and ensure that hands are thoroughly washed before cooking. It is not sufficient to update allergen information infrequently; it should be regularly checked for accuracy. Taking these precautions is essential for the safety of individuals with food allergies. ;

Answered by GinnyAnswer | 2025-07-08

To prepare a meal safely for someone with a food allergy, always check labeling for allergens, ensure thorough handwashing, and regularly update allergen information. Therefore, the chosen option is A.
;

Answered by Anonymous | 2025-07-10

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