The allergens that can be found in a typical Lasagne include Milk and Sulphites. Among the given options, the combination of Sulphites and Milk poses the most significant allergy risk. Therefore, the correct choice is option C: Sulphites and Milk. ;
The ingredient combination that poses significant allergy risks in lasagne is Sulphites and Milk. This combination includes common allergens that can affect individuals with dairy allergies and sulphite sensitivities. Therefore, the correct choice is option C: Sulphites and Milk.
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