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Questions in health

[Terjawab] What type of heat stress incident occurs if someone faints or loses consciousness? Select the best answer that applies. A. Heat syncope B. Heat attack C. Heat rash D. Heat cramps

[Terjawab] One type of personal health monitor can calculate the number of Calories a person burns. A. True B. False

[Terjawab] Peers, families, role models, and media are all examples of what can affect your decisions about drugs. A. private influences B. internal influences C. external influences D. economic influences

[Terjawab] Which statement represents sustain talk? Select one: A. "I want to be around and healthy for when my grandchildren are growing up." B. "My weight really isn't a problem." C. "I'm sick of feeling low-energy all the time." D. "I don't want to become obese like my parents."

[Terjawab] Liquid refrigerant coming into contact with skin can cause which of the following? A. Lacerations B. Frostbite C. All of the above D. Skin cancer

[Terjawab] Which of the following is MOST likely a low-risk body position? A. Sitting with your back to the person B. Standing by the person's side C. Kneeling at the person's feet D. Standing out of the person's reach

[Terjawab] Which action should you take immediately after providing an AED shock?

[Terjawab] A client expresses that she wants to start eating more vegetables. Using B.J. Fogg's approach, what might the Nutrition Coach suggest? A. Recommend that she start adding vegetables to every meal on a daily basis to create a new habit. B. Recommend that she start by creating a list of all the vegetables she wants to try. C. Recommend that she goes grocery shopping with a list of vegetables to buy. D. Recommend that she start by adding one vegetable to one meal everyday until this becomes a habit.

[Terjawab] Where should you take the temperature of shredded pork in a hot-holding?

[Terjawab] Nutrient density refers to which of the following? A. The type of nutrients provided in the meal as a whole B. The number of different types of nutrients provided in a meal relative to the total number of foods in the meal C. The number of vitamins and minerals in a mineral compared to the price of the meal D. The amount of nutrients provided by a food or meal relative to the total calories in the meal